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1995-09-27
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Newsgroups: rec.food.recipes
From: as5x@galen.med.virginia.edu (Amy Smalley)
Subject: Tuna Vegetable Pasta Salad
Date: Sun, 30 Apr 1995 12:38:08 +0000
Message-ID: <199504301238.IAA127589@galen.med.Virginia.EDU>
Tuna Vegetable Pasta Salad
1/2 of a 1lb. package of rotini; uncooked
1 12 1/2 oz. can tuna, drained and flaked
2 cups thinly sliced cucumbers
1 tomato, choppedchopped
1/2 c. sliced celery
1/4 cup chopped green pepper
1/4 cup sliced green onions
1 cup bottled Italian dressing
1/4 cup mayonnaiseaise
1 tbsp. prepared mustard
1 tsp. dill weed
1 tsp. salt
1/8 tsp. ground black pepper
Prepare rotini according to package directions; drain. In a
large bowl combine rotini, tuna, cucumbers, tomato, celery,
green pepper, and onions. In a small bowl blend Italian
dressing, mayonaise, mustard, and seasonings. Use a whisk or
you may have to use a mixer. Add to salad mixture; toss to
coat. Cover and chill.
Serves 6-8.6-8
--
Amy Smalleylley
Primary Care Ambulatory Medicine Clerkship
University of Virginia School of Medicine